the wine

La Vigna del Nespolo is a pure Organic Docg Prosecco. Its grapes come from a single vineyard. The production is well within the limits set out in the current Standards and is calibrated according to the type of vintage and the qualitative characteristics that the Standard requires, favouring the best bunches that can guarantee the finest organoleptic structure. The grapes are harvested by hand and to this day harvesting is conducted by friends and relatives in a festive atmosphere, just as in times gone by.

Organic Certificate from the Ente Suolo e Salute s.r.l. operator no.41629

La Vigna del Nespolo is a certified Vegan wine. During vinification and the sparkling winemaking method no animal products are used and therefore this wine is suitable for vegans who wish to enjoy the pleasure of a glass of sparkling wine and stay true to their beliefs.

Unique in its kind, this wine has a rich bouquet of primary notes combined with the aromatic freshness of spring and a spicy fragrance of wild herbs. The sensations in the glass are reminiscent of the typical aromas of the Glera vine:
acacia flowers, Golden Delicious apples and peaches. In the mouth it has a delicate elegance balanced by marked minerality.
With its strong yet delicate character, this wine is enviably crisp and fresh.


The name of the wine La Vigna del Nespolo (Vineyard of the Medlar Tree) derives from the local dialect name of the vineyard Nespoler, a name given to it as numerous medlar trees can be found in the surrounding area.

Production is limited:
From the 2016 harvest only 2,000 bottles were produced.
From the 2017 harvest 7,000 bottles were produced, of which 3,500 bottles of Valdobbiadene Docg organic Extra Dry and 3,500 Valdobbiadene Docg organic Brut

VALDOBBIADENE

PROSECCO SUPERIORE DOCG - EXTRA DRY

ORGANIC WINE

I wanted the wine to be true and sincere so I made sure the soil was pure and worked with respectful hands. I added my love for my own history and a homage to the medlar trees that watched me playing among the vines as a child.

Luisa

AppEarAnce

Straw yellow with greenish highlights.


aroma

Flowery and fruity with overtones of Golden apples and Williams pears.


flavour

Elegant, harmonious and persistent.


suggested pairings

Ideal as an aperitif, it goes well with sweet and savoury snacks and is an excellent accompaniment to seafood risottos and pasta dishes with white meat ragu sauce. Wonderful with fresh cheese.

VALDOBBIADENE

PROSECCO SUPERIORE DOCG - EXTRA DRY

ORGANIC WINE

I wanted the wine to be true and sincere so I made sure the soil was pure and worked with respectful hands. I added my love for my own history and a homage to the medlar trees that watched me playing among the vines as a child.

Luisa

DENOMINATION

Conegliano Valdobbiadene Prosecco Superiore Docg.


TYPE

Extra Dry Sparkling Wine.


GRAPE

Glera.


AREA

Valdobbiadene, the "Il Nespoler" vineyard.


SOIL

On the flatlands of the Piave river alluvial plain, composed of gravel, sand and clay and of average depth.


ALTITUDE

200 m. above sea level.


VINE AGE

10 years.


YIELD

13,500 Kg/hectare


HARVEST

By hand.


VINIFICATION

Off the skins with fermentation at a low temperature and second fermentation using the Charmat method.


ALCOHOL

11.5% vol.


SUGAR

14 g/l

VALDOBBIADENE

PROSECCO SUPERIORE DOCG - BRUT

ORGANIC WINE

APPEARANCE

Straw yellow with greenish highlights.


AROMA

Flowery overtones of acacia and wisteria, filled with citrusy notes.


FLAVOUR

Robust with a distinct minerality


SUGGESTED PAIRINGS

An international aperitif which highlights the flavours of fine raw fish dishes. Also an excellent partner to delicately flavoured Mediterranean hors d’oeuvres and first courses.

VALDOBBIADENE

PROSECCO SUPERIORE DOCG - BRUT

ORGANIC WINE

DENOMINATION

Conegliano Valdobbiadene Prosecco Superiore Docg.


TYPE

Brut Sparkling Wine.


GRAPE

Glera.


AREA

Valdobbiadene, the "Il Nespoler" vineyard.


SOIL

On the flatlands of the Piave river alluvial plain, composed of gravel, sand and clay and of average depth.


ALTITUDE

200 m. above sea level


VINE AGE

10 years.


YIELD

13,500 Kg/hectare


HARVEST

By hand.


VINIFICATION

Off the skins with fermentation at a low temperature and second fermentation using the Charmat method


ALCOHOL

11.5% vol.


SUGAR

8 g/l

WOODEN PRESENTATION BOX FOR TWO BOTTLES