the wine

La Vigna del Nespolo is a pure Organic Docg Prosecco. Its grapes come from a single vineyard. The production is well within the limits set out in the current Standards and is calibrated according to the type of vintage and the qualitative characteristics that the Standard requires, favouring the best bunches that can guarantee the finest organoleptic structure. The grapes are harvested by hand and to this day harvesting is conducted by friends and relatives in a festive atmosphere, just as in times gone by.

Organic Certificate from the Ente Suolo e Salute s.r.l. operator no.41629

La Vigna del Nespolo is a certified Vegan wine. During vinification and the sparkling winemaking method no animal products are used and therefore this wine is suitable for vegans who wish to enjoy the pleasure of a glass of sparkling wine and stay true to their beliefs.

Unique in its kind, this wine has a rich bouquet of primary notes combined with the aromatic freshness of spring and a spicy fragrance of wild herbs. The sensations in the glass are reminiscent of the typical aromas of the Glera vine:
acacia flowers, Golden Delicious apples and peaches. In the mouth it has a delicate elegance balanced by marked minerality.
With its strong yet delicate character, this wine is enviably crisp and fresh.

The name of the wine La Vigna del Nespolo (Vineyard of the Medlar Tree) derives from the local dialect name of the vineyard Nespoler, a name given to it as numerous medlar trees can be found in the surrounding area.

Production is limited:
From the 2016 harvest only 2,000 bottles were produced.
From the 2017 harvest 7,000 bottles were produced, of which 3,500 bottles of Valdobbiadene Docg organic Extra Dry and 3,500 Valdobbiadene Docg organic Brut